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Cranberry Pecan Tarts

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“Its different and its good. It came from a RobinHood booklet.”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat eggs lightly in mixing bowl.
  3. Add sugar, syrup, melted butter and vanilla, mixing until blended.
  4. Sprinkle cranberries and pecans in tart shells, dividing evenly.
  5. Pour filling on top, filling two-thirds full.
  6. Bake for 20 to 25 minutes or just until set and golden.
  7. Ideal for freezing.

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