Cranberry Pie
"From Aunt Jane"
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
2 pies
- Serves:
- 16
ingredients
- 2 graham cracker pie crust
- 1 cup juice, cranberry (or raspberry)
- 3 ounces raspberry Jell-O gelatin
- 14 ounces whole cranberry sauce
- 8 ounces Cool Whip
directions
- Bake the crust and cool.
- Boil juice and dissolve gelatine in it.
- Add the whole cranberry sauce and cook until dissolved.
- Cool until slightly thickened.
- Fold in cool whip.
- Fill 2 8" pie shells or 1 9-10" pie shell.
- Chill.
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RECIPE SUBMITTED BY
<p>I recently lost 33 pounds though WW and am at my goal weight. My focus right now is learning to eat/cook from whole foods in as healthy a way as possible while maintaining real food qualities. Besides that, I enjoy writing romance fiction and video editing. I love making party stuff (like favors, invitations, etc) using other people's ideas and adapting them, especially if I can use the computer and printer (I have three!). I'm the mother of two young boys and wife of one husband who's gone three days and two nights a week. I work full time for the State in IT.</p>
