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Cranberry Pie

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“Cranberries are a favorite at this house and this simple pie has HUGE cranberry taste. Creamy with both sweet and tart flavors. It's wonderful served warm with vanilla ice cream but good chilled too. I found this recipe on an e-zine list I belong too. It's our favorite pie recipe.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 12 cups cranberries, fresh or frozen,washed (do not need to be thawed)
  • 1 12 tablespoons flour
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 1 cup whipping cream, plus
  • 2 tablespoons whipping cream
  • 14 teaspoon salt
  • 1 double crust, for a 9 inch pie dish

Directions

  1. Mix 1 cup sugar, flour, salt.
  2. Add cranberries and mix well.
  3. Put mixture into pie crust.
  4. Pour cream over top.
  5. Cover berries with 2nd pie crust.
  6. Make 4-6 slashes in dough for vents.
  7. Brush with remaining cream and sprinkle with 2T sugar.
  8. Bake at 350 degrees for 1 hour.

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