“I discovered this recipe from our community newspaper while living in NH. It is easy, unusual and get rave reviews every Fall. .”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
  2. Beat eggs unitll yolks and whites are combinedd, add remaining 1 c sugar,butter,sour cream and flour. Beat just unitll dry ingredients are moistened.
  3. Pour over ingredients in pie plate. Bake at 325 untill brown on top-about 55 minute Makes 8 servings.

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