Cranberry/pineapple Cake

“It's moist and slightly sweet/tart. Grandma was an awesome baker.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, sift dry ingredients together.
  3. Add vanilla, cranberries, pineapple, eggs, and salad oil.
  4. Mix well.
  5. Do not beat.
  6. Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
  7. Bake 1 hour or until done.
  8. Cool and slice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: