Cranberry-Pineapple Minis

"From the December/January 2009 Hallmark Magazine."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
5
Yields:
24 cups
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Drain pineapple, reserving juice.
  • Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  • Stir 2 minutes, until powder is completely dissolved.
  • Stir in pineapple, cranberry sauce, walnuts, and apple.
  • Spoon mixture into 24 paper-lined muffin cups.
  • Refrigerate 2 1/2 hours or until firm. Remove liners.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I cut this out of a Dole ad and made it for Thanksgiving. I have to say that next time I will definitely add 1 more box of jello as this was more like a cranberry sauce than a jello salad. Mine took a full 24 hours to completely set up. Thanks for posting!
     
  2. At first, I thought this was ok. But then I let it sit a couple of hours and WOW! it became addictively good.
     
Advertisement

RECIPE SUBMITTED BY

I graduated with a B.S. in biology in May 2009. My minors were in chemistry and psychology. Most of my experiments take place in my kitchen these days. I have loved cooking for as long as I can remember. I especially love baking, and I've recently (summer of 2009) started canning. Other hobbies include thrift shopping, drinking good coffee or tea, reading (especially cookbooks, nonfiction, and memoirs), knitting, trashy Vh1 reality shows, and spending time with my long-term boyfriend and our three (count 'em, THREE!) medium to large cats. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes