Cranberry-Pineapple Minis

“From the December/January 2009 Hallmark Magazine.”
READY IN:
25mins
SERVES:
24
YIELD:
24 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving juice.
  2. Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
  3. Stir 2 minutes, until powder is completely dissolved.
  4. Stir in pineapple, cranberry sauce, walnuts, and apple.
  5. Spoon mixture into 24 paper-lined muffin cups.
  6. Refrigerate 2 1/2 hours or until firm. Remove liners.

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