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Cranberry Pistachio Bark

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“This recipe works well for gift baskets or as a little after dinner treat with coffee.”
READY IN:
1hr 35mins
YIELD:
1 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate in the top of a double boiler.
  2. I have melted in the microwave with excellant results by keeping a close eye on it.
  3. Let cool to room temperature.
  4. Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  5. Stir cranberries and pistachios into melted chocolate.
  6. Pour onto foil-lined 10x15" edged cookie sheet.
  7. Refrigerate for atleast 1 hour, then break into pieces.

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