Cranberry Pistachio Pine Nut Pesto
""I originally came up with this recipe after making Balsamic Roasted Brussels Sprouts 1001 times in the cafe. I was bored with it and decided to "gourmet it up" a bit.. So I made Cranberry Pistachio Pine Nut Pesto to put on them. DELICIOUS! The pesto was sooooo good that I decided to incorporate it into other dishes. *Cranberry Pistachio Pine Nut Pesto would be incredible as a crostini appetizer, stuffed inside a chicken breast or wrapped into puff pastry with brie.. My mouth is already watering thinking about it.""
photo by taylormademarket
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
- Serves:
- 1
ingredients
- 1⁄4 cup pistachios
- 1⁄4 cup pine nuts
- 1⁄2 cup dried cranberries
- 3 roasted garlic cloves
- 1⁄4 cup fresh parsley
- 1 lemon, juice of
- 1⁄2 cup olive oil
- salt
- fresh ground black pepper
directions
- Place the pistachios, pine nuts, cranberries, garlic, parsley and lemon juice into a food processor and process until very finely chopped. While the food processor is running, slowly drizzle in olive oil.
- Season with salt and black pepper to taste.
- The pesto should be slightly sweet and salty.
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RECIPE SUBMITTED BY
<p>Real life Brady Bunch Mom, chef, photographer & owner of TaylorMade Market.</p>
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