Cranberry Poppy Seed Bread (Vegan)

"In response to a request for a wheat free, dairy free, and yeast free Bread."
 
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Ready In:
1hr 15mins
Ingredients:
11
Yields:
1 loaf
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ingredients

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directions

  • Lightly oil (or spray with a light mist of oil) a 9x5x3-inch loaf pan and set aside.
  • In a bowl, place the flour, sugar, poppy seeds, and baking powder, stir well to combine, and set aside.
  • In another bowl, place the water and egg replacer, and whisk vigorously for 1 minute or until very frothy (almost like beaten egg whites).
  • Add the Spectrum Spread and whisk until smooth.
  • Add the soy milk and vanilla, and whisk well to combine.
  • Add the dry ingredients to the wet ingredients and stir until just moistened.
  • Add the remaining ingredients and stir until just combined.
  • Pour the batter into the prepared pan.
  • Bake at 350 degrees for 60-70 minutes or until an inserted toothpick comes out clean.
  • Place the loaf pan on a rack to cool for 10 minutes, remove the loaf from the pan, and cool completely before slicing or storing.
  • Store wrapped in plastic wrap or aluminum foil.

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RECIPE SUBMITTED BY

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
 
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