Cranberry Poppy Seed Loaf

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Ready In:
1hr 20mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
  • In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
  • Stir milk mixture into flour mixture just until moistened.
  • Stir in cranberries.
  • Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
  • Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
  • Cool in pan on wire rack.
  • Drizzle with Powdered Sugar Glaze, if desired.
  • Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

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Reviews

  1. This was very moist,and I liked the texture the poppyseed adds.I accidently put in lemon extract instead of the vanilla,but it was good!
     
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Tweaks

  1. This was very moist,and I liked the texture the poppyseed adds.I accidently put in lemon extract instead of the vanilla,but it was good!
     

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