Cranberry Poppy Seed Loaf
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup granulated sugar
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1 cup nonfat milk
- 1⁄3 cup Fleischmann's margarine, melted
- 1⁄4 cup Egg Beaters egg substitute
- 1 teaspoon vanilla extract
- 2 teaspoons grated lemons, rind of
- 1 cup fresh cranberries or 1 cup frozen cranberries, chopped
-
Powdered Sugar Glaze
- 1 cup powdered sugar
- 5 -6 teaspoons water
directions
- In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
- In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
- Stir milk mixture into flour mixture just until moistened.
- Stir in cranberries.
- Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
- Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Drizzle with Powdered Sugar Glaze, if desired.
- Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.
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RECIPE SUBMITTED BY
RecipeNut
Smithfield, Rhode Island