Cranberry Poppy Seed Loaf
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 2 1⁄2 cups all-purpose flour
- 3⁄4 cup sugar
- 2 tablespoons poppy seeds
- 1 tablespoon baking powder
- 1 cup skim milk
- 1⁄3 cup margarine, melted
- 1⁄4 cup egg substitute
- 1 teaspoon vanilla extract
- 2 teaspoons grated lemons, rind of
- 1 cup fresh cranberries or 1 cup frozen cranberries, chopped
- confectioners' sugar, glaze (optional)
directions
- Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside.
- In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.
- Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.
- Stir in cranberries; spread in prepared pan.
- Bake at 350^ for 60 to 70 minutes or until done, cool.
- Drizzle with glaze if desired.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0