Cranberry Pork Medallions

"A very impressive, juicy, glazed pork, very easy to make!"
 
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Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In non-stick skillet, cook pork slices in oil for 3 minutes each side.
  • Remove from skillet.
  • In same skillet, saute onion, garlic and sugar until onions are caramelized.
  • Stir in apple juice, cranberry juice, cranberries, mustard and rosemary.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 6 minutes.
  • Return pork to skillet.
  • Heat through.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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