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Cranberry Pork Medallions

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“We LOVE cranberries and this is a favorite recipe of ours. The pork is tender and the sauce is so good. I always serve this with mashed potatoes. This comes from a TOH Dec'00 issue.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet, cook pork in oil for 3-4 minutes.
  2. (Don't overcook) Remove from pan and set aside.
  3. In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  4. Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  7. Return pork to pan and heat through.
  8. Serve pork topped with sauce.

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