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“No short cuts with this recipe. Use real cranberries, cook it slowly, not too long, and enjoy a pork roast like never before! Another recipe online so I have access no matter my location of the month. Enjoy!”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 3 -4 lbs pork roast (boneless or pork loin roast maybe used)
  • salt and pepper
  • 1 cup cranberries (finely chopped)
  • 14 cup honey
  • 1 teaspoon grated orange peel
  • 18 teaspoon ground cloves
  • 18 teaspoon ground nutmeg

Directions

  1. Place roast in crockpot or slower cooker.
  2. Sprinkly with salt and pepper.
  3. Combine remaining ingredients and pour over roast.
  4. Cover and cook on low for 7-9 hours.

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