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Cranberry Pork Roast

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“I found this recipe in a Christmas issue of Gooseberry Patch. Aside from our tradiional Turkey for Christmas dinner, this was another favorite. Easy to prepare and Yummy after prepared.”
READY IN:
36mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork roast in a slow cooker.
  2. In a medium bowl, mash cranberry sauce, stir in sugar, cranberry juice, mustard and cloves.
  3. Pour over roast.
  4. Cover and cook on low for 6 to 8 hours or until meat is tender.
  5. Remove roast and keep warm.
  6. Skim fat from juices; discard.
  7. Add broth to a 2 cup measuring cup, adding water if necessary to equal 2 cups total liquid.
  8. Pour into saucepan and bring to a boil over medium high heat.
  9. Combine cornstarch and cold water to make a paste, stir into saucepan.
  10. Cook and stir until thickened.
  11. Season with salt.
  12. Serve over sliced pork.

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