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Cranberry Pork Roast

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“I got this from mealsmatter.com. I haven't tried it yet, but it sounds wonderful and I will soon.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut roast in half and place in an slow cooker.
  2. Sprinkle with salt and pepper.
  3. Combine the remaining ingredients and pour over roast.
  4. Cover and cook on low 4 to 5 hours, or until a meat thermometer reads 160 degrees.
  5. Let stand 10 minutes before slicing.

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