Cranberry-Port Relish
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 cups fresh cranberries
- 1 medium onion, finely chopped
- 1⁄3 cup cider vinegar
- 1 cup golden raisin
- 1 cup sugar
- 1 1⁄2 cups port wine
- 1⁄2 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
directions
- In a 3-4 qt.
- pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
- Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
- Let cool.
- This will keep in the refrigerator for up to 2 weeks.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin