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Cranberry Port Sauce

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“I love port after dinner, and I love to cook dried fruit with it. This recipe is perfect with the dried berries and the combo of dried and fresh is delicious. in this photo i used dried cherries and golden raisins instead of the dried cranberries, very colorful and tasty.”
READY IN:
35mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring port and cinnamon stick to boil in a saucepan.
  2. Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
  3. Add fresh berries, water, sugar.
  4. Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
  5. Discard cinnamon stick and serve at room temperature.

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