Cranberry Port Sauce With Thyme

"To be served with goose, pheasant, or other game/poultry."
 
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Ready In:
25mins
Ingredients:
6
Yields:
2 3/4 cup
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ingredients

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directions

  • Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
  • Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
  • Add in the port and thyme; bring back to a simmer.
  • Continue to cook for a few more minutes; turn the heat off.
  • The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.

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