Cranberry Port Sauce With Thyme
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
2 3/4 cup
ingredients
- 1 cup chicken stock
- 3 cups fresh cranberries or 3 cups frozen cranberries
- 1 cup sugar
- 1⁄2 cup port wine
- 2 teaspoons chopped fresh thyme
- fresh thyme sprig, for garnish
directions
- Heat the stock in a 2-quart saute pan over medium heat; bring to a simmer.
- Add in the cranberries and sugar; continue cooking for 10-15 minutes until the berries have popped and the sauce has begun to thicken.
- Add in the port and thyme; bring back to a simmer.
- Continue to cook for a few more minutes; turn the heat off.
- The sauce will thicken as it cools; if the sauce becomes too thick, add more stock or more port.
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