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Cranberry Pot Roast

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“This pot roast is made with fresh cranberries. Freezable”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle roast with salt and pepper.
  2. Heat butter and oil in Dutch oven until hot.
  3. Brown meat on all sides over medium heat.
  4. Pour off all pan drippings.
  5. Return roast to pan.
  6. Add onions, cranberries and beef broth.
  7. Bring to boil.
  8. Reduce heat, cover, and simmer 2 1/2 hours, turning once or twice.
  9. Remove meat to a platter. Skim excess fat from pan juices.
  10. Pour juices into electric blender and puree.
  11. Season gravy to taste with sugar, bouilon, salt and pepper.
  12. Slice meat and put back in pan with sauce.
  13. Simmer 1/2 hour more.

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