Cranberry Pot Roast

"This came from one of my aunts. It is so simple, and nobody will know that you used cranberry juice."
 
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Ready In:
5hrs 5mins
Ingredients:
3
Serves:
4-6
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ingredients

  • 3 -4 lbs chuck roast
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (16 ounce) bottle cranberry juice
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directions

  • Preheat oven to 250 degrees.
  • Put roast in a pan that you can cover. Pour the juice in (enough to come up about 3/4 of the roast).
  • Sprinkle with onion soup mix.
  • Cover tightly with lid or aluminum foil.
  • Bake at 250 degrees for about 5 hours.
  • If you want to add vegetables, do so the last hour or so.
  • The juices can be thickened to make a gravy (use whatever method you choose).

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RECIPE SUBMITTED BY

<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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