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“Great for the Slow Cooker”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck roast
  • 1 14 ounces onion soup mix (1 envelope)
  • 16 ounces cranberry sauce (Jellied or Berry)
  • 2 tablespoons butter
  • 2 tablespoons flour

Directions

  1. Place onion soup mix in slow cooker.
  2. Place roast in slow cooker.
  3. Top with cranberry sauce.
  4. Cover & cook on low for 8 hours.
  5. Remove roast & set aside.
  6. Set slow cooker to high.
  7. Add butter and flour & whisk together to make gravy.

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