“Submitted by: Muriel Merbach, as published in "A Taste of Melody", a Music Parents Cookbook.”
READY IN:
55mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together sugar, flour and baking powder.
  2. Add milk and cranberries.
  3. Pour into a shallow pan, 7 1/2 x 11 inch.
  4. Bake at 350 degrees for 25 minutes.
  5. SAUCE: Mix all ingredients together and cook in a double boiler for 10 minutes.
  6. Pour hot sauce over slices of pudding as you serve it.
  7. Serve hot.

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