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“Such a delight, easy to make and so tasty to eat!! A simple dessert to have for the family -”
READY IN:
45mins
YIELD:
2 juice cans pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together molasses, hot water and baking soda. Add to flour and berries and mix well.
  2. Put in juice cans. Take large pot big enough to hold cans and cover. Add enough water to cover 1/3 of cans. Heat to boiling. Lower temperature and cover to steam pudding. Check with uncooked spaghetti to see if cooked. (if it comes out clean, it is cooked), about 45 minutes.
  3. SAUCE: Bring all ingredients to a boil. Serve over hot pudding. Good for a crowd.

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