Cranberry Quick Bread With Variations
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
32 slices
- Serves:
- 32
ingredients
- 1 cup sugar
- 1⁄4 cup shortening
- 1 cup milk
- 1 egg, slightly beaten
- 1 teaspoon vanilla
- 1 teaspoon orange extract
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1⁄2 cups cranberries, chopped
- 1⁄2 cup pecans (optional)
directions
- Preheat oven to 350*. Grease and lightly flour 2 - 4 x 8 loaf pans.
- Cream sugar with shortening. Add milk, egg and extracts. Beat well.
- In a separate bowl, mix together flour, baking powder, cinnamon and salt. Add to creamed mixture. Stir in cranberries and nuts if using.
- Pour into prepared pans. Bake for 45 - 55 min or until tested done.
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RECIPE SUBMITTED BY
Diana 2
Canada