Cranberry Raisin Nut Bread

Name: Cranberry Raisin Nut Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon orange zest; 1/4 cup butter, melted (1/2 stick); 1 egg, slightly beaten; 3/4 cup orange juice; 1 1/2 cups raisins; 1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped); 1/2 cup chopped pecans

Submitted by Theresa Thunderbird

"yum"

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photo by ChrisF

Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 1 loaf

ingredients

2 cups all-purpose flour
1 cup sugar
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
1 teaspoon orange zest
¹⁄₄ cup butter, melted (1/2 stick)
1 egg, slightly beaten
³⁄₄ cup orange juice
1 ¹⁄₂ cups raisins
1 cup fresh cranberries (chopped) or 1 cup frozen cranberries (chopped)
¹⁄₂ cup chopped pecans

directions

Preheat oven to 350 degrees.
Grease a 9 1/2 x 5 1/2 inch loaf pan.
Into a bowl mix all the ingredients together, in the order given.
Then put the mixture into the loaf pan after all ingredients are blended.
Bake for 1 hour.
Remove from pan and let it cool on a rack.

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Reviews

Can't go wrong with this bread, Full of raisins, cranberries and nuts. I made 4 mini loaves. baked at same temp but cut time to 30 minutes. A mini laof with a big flavor. Thanks, Theresa for sharing.

ChrisF

RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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