Cranberry-Raisin Pumpkin Bread

“Delicious pumpkin bread was adapted from Bon Appetit (October, 2003).”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Spray loaf pan (9"x5") with cooking spray.
  3. Sift dry ingredients (flour- baking powder) together in small bowl.
  4. Set aside.
  5. Cream butter or margarine in large bowl of electric mixer.
  6. Gradually add sugar.
  7. Beat in eggs, one at a time.
  8. Add pumpkin and vanilla.
  9. Add dry ingredients alternately with buttermilk.
  10. Fold in cranberries, raisins and walnuts (if using).
  11. Transfer batter to prepared pan.
  12. Bake for 1 hour 10 minutes or until toothpick comes out clean.
  13. Cool in pan on cooling rack for 15 minutes before inverting bread on cooling rack to finish cooling.

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