Cranberry Raisin Sauce for Ham

"A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
14mins
Ingredients:
7
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Mix sugar, cornstarch, cloves, and salt together in saucepan.
  • Add remaining ingredients and heat over medium heat, stirring as necessary.
  • Cook until mixture thickens and comes to boiling. Serve with ham.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a freelance writer with a passion for communicating spiritual truth through the written word. &nbsp;I use my certification as a Peer Support Specialist as a&nbsp;prison and corrections volunteer, helping people recover from compulsive theft issues. &nbsp;My loves (not in any order) are: &nbsp;gardening, Bible study, sewing, Husker football, &nbsp;home decorating, playing piano, family and friends, my 3 children (20, 21, 23), my puppies Neville &amp; Captain, my husband of 30 years, learning new things, crafting and art. &nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes