Cranberry Rangoon
"East meets west?"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 3⁄4 cup fresh cranberries
- 24 jalapeno peppers
- 1⁄4 cup sugar
- 1⁄4 cup mayonnaise
- 10 ounces cream cheese, softened
- 24 wonton wrappers
- 1 quart fry oil
directions
- Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
- Lay a few wonton wrappers at a time out on a clean cutting board.
- Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
- Heat the fry oil to a temperature between 260-280*F.
- Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.
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RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
