Cranberry Rangoons
"I found this unusual recipe on http://www.cranberries.org courtesy of Manny Haider and Jessica Drakulich, Johnson & Wales University. I'm keeping this here for safe keeping. I'm completely guessing at the time required to make this recipe. I have no idea about the different size pkgs. of wonton wrappers, so I just guessed at it."
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
24 rangoons
- Serves:
- 24
ingredients
- 3⁄4 cup fresh cranberries
- 1 jalapeno pepper
- 1⁄4 cup sugar
- 1⁄4 cup mayonnaise
- 10 ounces cream cheese, softened
- 1 (12 ounce) package wonton wrappers
- 1 quart frying oil
directions
- Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
- Lay a few wonton wrappers at a time out on a clean cutting board. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
- Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!
