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Cranberry Raspberry Fondue

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“This versatile dip can be served savory-style with cocktail meatballs, chicken nuggets and sausage pieces or sweet-style with pirouette cookies, coconut macaroons, meringues and pound cake.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch and water in a small bowl.
  2. Set aside.
  3. Melt cranberry sauce in a medium saucepan, whisking frequently.
  4. Add liqueur to saucepan.
  5. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens.
  6. Transfer to a fondue pot and keep warm with a low flame.
  7. Serve fondue with assorted foods, cut into bite-sized pieces.

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