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“Simple sauce for poultry or pork.”
READY IN:
20mins
YIELD:
2 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Add cranberries and water to a saucepan; stir in sugar.
  2. Cook over medium heat for 5-10 minutes or until the cranberries have almost popped open.
  3. Add in the raspberries; continue to cook for about 5 more minutes or until the sauce is well blended.
  4. Serve warm or chilled; keeps in refrigerator for up to two weeks.

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