Cranberry Raspberry Sauce

“This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!”
READY IN:
20mins
YIELD:
3 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients (except almond extract) in a medium saucepan.
  2. Bring to a boil& boil gently for 15 minutes or until fruit is softened.
  3. Remove from heat, puree in a food processor or blender until smooth.
  4. Stir in almond extract.
  5. Pour into sterilized jars& allow to cool.

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