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Cranberry Relish

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“This is my 93 year old Grandma's recipe. We make it every year for holidays and special occasions. It freezes very well.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind cranberries and the entire orange (including rind) in the food processor.
  2. In a large bowl, stir sugar into cranberry/orange mixture.
  3. Drain pineapple in a small bowl, but reserve the juice.
  4. Stir pineapple into cranberry/orange mixture.
  5. Dissolve jell-o in pineapple juice.
  6. Add enough water to the pineapple juice mixture to equal about 4 cups.
  7. Stir juice mixture into cranberry/orange mixture.
  8. Refrigerate 24 hours before serving.
  9. Serve chilled.

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