STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe recently and tried it. I'm not sure where I found it. It may have been The Southern Lady Magazine.”
READY IN:
7mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 12 cups orange juice
  • 1 (3 ounce) package cranberry gelatin
  • 34 cup dried cranberries
  • 34 cup chopped orange
  • 1 cup chopped toasted pecans
  • 2 teaspoons grated orange peel

Directions

  1. In a medium saucepan, bring orange juice to a boil.
  2. Add gelatin and stir until the gelatin is dissolved.
  3. Transfer to a glass pan or plastic bowl and refrigerate until mixture is thickened about 2 hours.
  4. Stir in dried cranberries, oranges, pecans and orange peel.
  5. Cover and refrigerate at least one hour before serving. You can make this one day ahead of time.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: