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Cranberry Relish

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“I much prefer this to canned cranberry relish and I insist that my aunt make it every Thanksgiving!!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a food processor, combine cranberries, pineapple, and oranges to desired consistency, making sure orange peels are sufficiently chopped.
  2. Stir in jell-o, walnuts, and sugar (to taste).
  3. Freeze at least 2 days before serving.
  4. Defrost, stir, and enjoy!

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