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Cranberry Relish

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“Fresh orange juice always makes the best cranberry relish. Zest whole oranges before squeezing them for juice. Gourmet Magazine”
READY IN:
11mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

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