Cranberry Relish
- Ready In:
- 3hrs 20mins
- Ingredients:
- 3
- Serves:
-
8-10
ingredients
- 1 package cranberries, ground
- 3 big apples, peeled and ground
- 2 cups sugar
directions
- Combine cranberries and apples.
- Add sugar and mix well.
- Refrigerate.
- I usually put mine into smaller containers and freeze it.
- Then I take them out as needed.
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Reviews
-
Love cranberries...This is good on your spring hams too. At turkey day time of the year I buy extra bags and throw them in the freezer so I can have them all year long. This relish is almost the same as mine but I add add an orange -- peel and all just grind them up with the rest. My mom used her hand meat grinder when we made this for Thanksgiving. I use a food processor. You may need to adjust the sugar... some cranberries are tarter than others.
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I don't care for cranberry relish, but I was asked to make it for a holiday dinner party. I found this easy recipe and thought it would do fine ..... I was right ~ it is actually very good. Because there is always the "canned vs fresh" war over cranberry sauce, I tossed a can of that cranberry jelly stuff into the mix ~ it was a hit! Too easy, gotta love it!
RECIPE SUBMITTED BY
KTs Mom
United States