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Cranberry Relish or Compote

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“I'm sure there are infinte varieties of cranberry relish on our Thanksgiving and Christmas tables. With this one I wanted to evoke a traditional New England flavor. Fortunately I can buy cranberries fresh from Cape Cod. If you freeze cranberries upon purchase they will work fine. Raspberries were added for sweetness, without overpowering the cranberry, but you could substitue other berries. The flavor of this relish is intense so adjust the sugar to your taste.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except walnuts, in a medium saucepan.
  2. Bring to a boil, reduce heat to low and cook 15-20 minutes, stirring often.
  3. Adjust sugar to taste. Add more cider if the mixture gets too dry.
  4. Remove from heat and stir in walnuts.
  5. May be served warm or at room temperature.

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