Cranberry Relish Pie

Name: Cranberry Relish Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: pastry for double-crust pie; 2 1/2 cups ground fresh cranberries; 1 cup grounded unpeeled apple (about 2 medium apples); 1/2 cup orange pulp, and peel grounded (1 small orange); 1/2 cup chopped nuts; 1 1/2 cups sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 tablespoons butter

Submitted by Maryland Jim

"Found this in an old Pie Cookbook, sounds delicious."

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6-8

ingredients

pastry for double-crust pie
2 ¹⁄₂ cups ground fresh cranberries
1 cup grounded unpeeled apple (about 2 medium apples)
¹⁄₂ cup orange pulp, and peel grounded (1 small orange)
¹⁄₂ cup chopped nuts
1 ¹⁄₂ cups sugar
2 tablespoons flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon nutmeg
2 tablespoons butter

directions

Combine cranberries, apple, orange, nuts, sugar, flour, cinnamon and nutmeg. Place in pastry-lined 9 inch pie pan. Dot with butter.
Adjust latticed top crust; flute edges. Bake in 425 degree oven until pastry is browned and juice begins to bubble through openings in lattice, 40 to 50 minutes.