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“Found this in an old Pie Cookbook, sounds delicious.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • pastry for double-crust pie
  • 2 12 cups ground fresh cranberries
  • 1 cup grounded unpeeled apple (about 2 medium apples)
  • 12 cup orange pulp, and peel grounded (1 small orange)
  • 12 cup chopped nuts
  • 1 12 cups sugar
  • 2 tablespoons flour
  • 12 teaspoon cinnamon
  • 14 teaspoon nutmeg
  • 2 tablespoons butter

Directions

  1. Combine cranberries, apple, orange, nuts, sugar, flour, cinnamon and nutmeg. Place in pastry-lined 9 inch pie pan. Dot with butter.
  2. Adjust latticed top crust; flute edges. Bake in 425 degree oven until pastry is browned and juice begins to bubble through openings in lattice, 40 to 50 minutes.

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