Cranberry Relish Salad

"Refreshing and different."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 15mins
Ingredients:
4
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Pour boiling water onto gelatin in bowl; stir until gelatin is dissolved.
  • Stir in frozen relish until thawed.
  • Pour into 4-cup mold or 4 to 6 individual molds.
  • Chill until firm.
  • Place 2 servings on lettuce; if desired, top with mayonnaise.
  • Serve remaining gelatin topped with whipped cream as desert the next day.
  • Note: Pineapple-flavored gelatin can be substituted. And for variety, add one of the following: 1 can (8 3/4 ounces) crushed pineapple (wih syrup); 1 apple, chopped, 1/3 cup chopped nuts.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes