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Cranberry Rice Pilaf

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“Found this recipe in the 2009 cookbook, Taste of Home's Best Holiday Recipes.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute celery & onion in butter & oil until tender.
  2. Add rice & cook & stir for 5 minutes or until lightly browned.
  3. Add broth, mushrooms, cranberries, garlic powder, curry powder & lemon pepper.
  4. Bring to a boil, reduce heat, cover & simmer for 20 minutes or until liquid is absorbed & rice is tender.
  5. Remove from heat, stir in parsley & sprinkle with pine nuts before serving.

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