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Cranberry Ricotta Pancakes

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“Mmmmmmmm.....pancakes.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the egg whites in a small bowl and set aside.
  2. In a large mixing bowl, stir together all remaining ingredients (except egg whites); combine well.
  3. Beat the reserved egg whites until stiff; fold into the batter.
  4. Cook on buttered/greased griddle or pan until golden on each side.

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