Cranberry Roasted Garlic Risotto

"Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature."
 
Download
photo by Kat's Mom photo by Kat's Mom
photo by Kat's Mom
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
45mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400ºF.
  • Grease a covered casserole dish.
  • Melt butter or margarine in a large saucepan.
  • Add roasted garlic and onion; cook over medium heat until soft.
  • Add rice; cook for 2 minutes.
  • Add broth and sweetened dried cranberries; bring to a boil for 2 minutes.
  • Pour mixture into casserole dish and bake for 25 minutes.
  • Stir in cheese and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a winning recipe!! We loved it! Served it with chicken and snow peas. Made it in a 400F oven and it was ready in 25 minutes. Can't wait to have the leftovers tomorrow!! Thanks Kat's Mom!
     
Advertisement

RECIPE SUBMITTED BY

<p>I used to be very active here, recent site changes have made that impossible. So sad that Scripps eliminated our forums and alienated both the hosts and participants.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes