“I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.”
READY IN:
17mins
SERVES:
7
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon brown sugar, firmly packed
  • 12 teaspoon rum extract
  • 12 cup whole berry cranberry sauce or 12 cup lingonberry preserves
  • 18 teaspoon freshly ground nutmeg
  • 1 (8 ounce) brie cheese, at room temperature
  • 2 tablespoons chopped pecans or 2 tablespoons walnuts
  • assorted cracker

Directions

  1. Preheat oven to 450°F Combine sugar, rum extract, cranberry sauce or lingonberries and nutmeg.
  2. Peel off top rind of brie, leaving 1/4" edge (leave sides/bottom of brie intact).
  3. Place in pie plate or shallow ovenproof dish; top with berry mixture and sprinkle with nuts.
  4. Bake 5-7 minutes or until cheese softens.
  5. Place brie on serving plate; offer with crackers or toasted baugette slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: