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“This is my family's favorite Cranberry Salad Recipe! My Mom makes & serves it every Thanksgiving and Christmas! She said it freezes very well! She normally doubles the recipe. If you choose to double the recipe, only use the skin of one of the oranges or it will be too bitter.”
READY IN:
29mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cranberries, whole orange, celery, walnuts and pineapple in your food processor.
  2. Make Jello with boiling water. Add sugar and stir very well until sugar and jello are dissolved. Mix in your chopped ingredients. Pour into your serving dish. Allow to Jell several hours (at least 4) or overnight.

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