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Cranberry Salad

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“A breeze to make with a food processor. Recipe given to me by a small town Post Mistress, here in Indiana. I prefer using Mandarin oranges, to taste.”
READY IN:
30mins
YIELD:
3-4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Fix Jello with hot water as directed on box.
  2. Let it set while you chop things.
  3. Start with the cranberries and put the sugar on them.
  4. Stir.
  5. Then chop remaining items and stir into cranberries.
  6. Drain canned fruit and stir into cranberry mixture.
  7. Pour Jello into fruit and stir.
  8. Refrigerate until set.

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