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Cranberry Salad Mold

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“Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cranberries and 1 cup water to a boil.
  2. Remove from heat when cranberries have popped open.
  3. Add splenda and stir, set aside to cool.
  4. Dissolve gelatin with 1 cup boiling water.
  5. Add cranberry sauce; mix thoroughly.
  6. Add celery, pineapple and walnuts.
  7. Pour into mold or bowl.
  8. Place in refrigerator until set.

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