Cranberry Salsa 1997
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Cranberry Salsa 1997
0 recipe photos
READY IN:10mins |
|
YIELD:3 cups |
UNITS:US |
Ingredients Nutrition
- 2 cups fresh cranberries
- 1⁄2 cup dried apricot
- 2 limes, juice of
- 2 oranges
- 1 red onion
- 2 jalapeno peppers
- salt and pepper, to taste
Directions
- Chop cranberries, apricots and oranges, and red onion to desired textures.
- Add juice of limes.
- This can be done in food processor if desired.
- Add salt and pepper to taste.
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Cranberry Salsa 1997