Cranberry Salsa

Name: Cranberry Salsa
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 cups fresh cranberries; 3/4 cup sugar; 2 -3 large green onions, chopped (both white and green parts); 1/2 cup fresh parsley, chopped; 1 jalapeno, seeded and finely chopped (medium to large sized pepper)

Submitted by Low Stress Feasting

"This is good on top of anything that suits your fancy. I really like it on top of salmon, but I've even put in on Spam. Plan ahead, as this should be refrigerated for several hours or overnight before serving. Freezes well."

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photo by Low Stress Feasting

Ready In:: 15mins
Ingredients:: 5
Serves:: 4-6

ingredients

3 cups fresh cranberries
³⁄₄ cup sugar
2 -3 large green onions, chopped (both white and green parts)
¹⁄₂ cup fresh parsley, chopped
1 jalapeno, seeded and finely chopped (medium to large sized pepper)

directions

Put cranberries and sugar a little at a time into a blender and pulse until coarsely chopped. Scrape into a bowl and repeat until all berries/sugar have been processed.
Stir in remaining ingredients. Mix well. Cover and refrigerate for several hours or overnight.